Tag: Research

Project evaluates the potential of growing truffles in Salamanca

Scientists at the University of Salamanca determine the characteristics required to grow this fungus in the province.

Scientists from USAL characterise lentils of la Armuña

The University of Salamanca highlights the nutritional value of this legume with Protected Geographic Indication (PGI) status from the northeast part of the province.

The University of Salamanca successful in the call for RETOS COLABORACION 2016

The University of Salamanca was awarded 7 University-Business collaborative projects in the Collaboration Challenge sponsored by the Ministry of Economy and Competitiveness.

USAL researchers study public communication of science

One day event organised by the General Foundation of the University of Salamanca and presented by the 3CIN Foundation.

Young defenders of water

Award ceremony for the ‘Investigate, understand and take care of water’ contest sponsored by the CIDTA centre at the University of Salamanca.