The Danone Institute has convened the 24th edition of Awards and Aid to Scientific Research in the fields of food, nutrition and health.

Applicants must be researchers, research groups, experts or professionals working in this field. The program is divided into three groups:

  • Aid for the realization of the scientific research projects
  • Award to the Scientific career of Dr. Carles Martí Henneberg
  • Award for Scientific Dissemination

The deadline for submission of applications is, in all cases, until 9 June 2017. You can consult the complete rules of each of them through this link.

Posted by Juan M. Corchado

Catedrático en el Área de Ciencias de la Computación e Inteligencia Artificial de la Universidad de Salamanca. Director del Grupo de Investigación BISITE // Full Professor in Area of Computer Science and Artificial Intelligence at University of Salamanca. Director of the BISITE Research Group

Thanks for your comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s