Scientists at the University of Salamanca determine the characteristics required to grow this fungus in the province.

Research from the University of Salamanca has evaluated the potential of growing truffles within the dehesa ecosystem in the province of Salamanca. Scientists have studied the possibility of two species, Tuber melanosporum and Tuber borchii, although the former – black truffle – has a much higher market value, and have identified the regions which would provide the species with a much stronger chance to thrive, and offer potential economic benefit.


Posted by Juan M. Corchado

Catedrático en el Área de Ciencias de la Computación e Inteligencia Artificial de la Universidad de Salamanca. Director del Grupo de Investigación BISITE // Full Professor in Area of Computer Science and Artificial Intelligence at University of Salamanca. Director of the BISITE Research Group

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